1 recipe found
I made the sausages a few years ago, and I had to procrastinate to sort them out. It was the first time I made them, and I searched for some recipes online. When I added white wine, I accidentally added too much, so I added more sugar and salt to the original recipe. I was very anxious to wait until I could try it. The effect was pretty good, with more sweetness, which was right for Lao Geng's taste.
