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Cabbage and fungus are a home-cooked dish that most people like to eat. Fungus is delicious, can be vegetarian or meaty, and is rich in nutrients. Fungus is sweet in taste and neutral in nature, and has many medicinal effects. It can replenish qi and strengthen the body, has the effect of activating blood circulation, and can prevent and treat iron deficiency anemia, etc. It can nourish blood and keep the skin rosy and radiant, can clear the stomach and lubricate the intestines, and is also helpful for patients with high blood pressure. Cabbage is rich in crude fiber, which can not only moisturize the intestines, but also promote detoxification. It can stimulate gastrointestinal motility and promote the discharge of stool, which can improve people with poor digestion. Eating some cabbage regularly can also play a good role in preventing intestinal cancer.
