1 recipe found
I didn’t cook bacon because my home has an open kitchen. The kitchen, dining room and living room are integrated into one, making it very bright. However, the fumes from Chinese food are really a headache, so I try to reduce fried and smoked foods as much as possible. If your kitchen can accept it, you can try to make it yourself. The smoke is very strong, which is harmful to the kitchen. You can also go to the supermarket to buy meat products such as bacon or soy sauce beef and eat them directly at home. This is a good choice. The general process of smoking meat is as follows: first cut the purchased meat into large pieces and soak them for about an hour, then blanch them, take out the meat pieces and add peppercorns, aniseed, cinnamon, Yipinxian, light soy sauce, etc., put them into a pressure cooker and cook them. After that, add tea leaves and smoked sauce meat into the pot, and the meat will be evenly colored. The soup from the soybean paste can be used to make noodles directly.
