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I can’t remember the day I did it. The basic fermentation time of the sauerkraut machine is 75 hours. After the countdown ended, there was no time to make it come out in time. After a delay of a day or two, it caught up with this unusual day. Fortunately, sauerkraut usually does not die in the womb and will always see the light of day. To be honest, I really don’t know how to eat sauerkraut made with Chinese cabbage. . . .
