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If you want a different flavor when cooking by steaming, seasoning is very important. In addition, the sea cucumber grouper is a rare deep-sea cold-water fish species. The fish meat is white in color, sweet and plump, with a smooth and tender texture, soft bones, high calcium content, and moderately soft and hard skin, just like a sea cucumber. The sea cucumber grouper itself is not very good-looking and a bit ugly in appearance, but the texture and taste of the meat are so good that I want to eat it a second time. Moreover, the sea cucumber grouper is usually a big dish, so I try my best to make this delicacy look good when I cook it*^_^*
