Vermicelli garlic seafood swan eggs
Seafood swan eggs are not eggs of the bird swan, but of the mollusc clam Clamidae. Its shell shape resembles a swan egg, hence its name. Moreover, it is delicious and nutritious, containing protein, fat, betaine, glycogen, vitamins A, B, D, etc. In addition to being eaten fresh, stir-fried, and made into soup, it can also be dried. Its body fluids contain active ingredients against hemophilia, which can prolong the survival time of leukemia patients. Restaurants often use it as a high-end seafood delicacy. Its shell is used as medicine, mainly containing calcium carbonate, shell cutin, etc. It has the functions of softening and dispersing stagnation, clearing away heat and resolving phlegm, and is used for scrofula, cough, excessive phlegm, chest and hypochondriac pain, hemorrhage, uterine bleeding, and external sores.
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