Recipes tagged "Secret red oil"

4 recipes found

Spicy Goose Palm

Do you still remember the popular poem when you were a child: Goose goose, the song is singing to the sky. White hair floats on the green water, and anthurium stirs the clear waves. When we were young, the big white geese were our childhood playmates. Being naughty, we always chased a group of big white geese all over the world. The swaying geese and ducks were helpless, so they had to look for paddy fields and ponds everywhere, then jumped into the water with a splash, and then stared at us on the shore with dignity, completely forgetting how embarrassed they were at the beginning. When we were young, many small animals were our playmates, such as little white rabbits, little frogs, little grasshoppers, little ducks, etc. Although we always bullied them, we never had a greedy heart to hurt them in pursuit of delicious food. When we grow up, whether it is because we lack the truest and purest childlike innocence or just for the sake of appetite, those cute little animals become plates of delicious food on the dining table. With a guilty heart on the one hand, and on the other hand, he can't help but reach out for the delicacies on the plate. Human beings are contradictory after all. In front of delicious food, I still compromised obediently. Today's red and spicy goose web is mixed with bright red oil. It is crispy and soft in the mouth, spicy and fragrant, and has a beautiful color, fragrance, and endless aftertaste. If you have guests at home, make a plate of goosefoot like this, and they will feast and applaud.

Snacks Cold dishes
Homemade Hot and Sour Noodles

Although you can’t skip three meals a day, sometimes you really don’t want to cook and just want to eat a simple meal. [Eating for one person] A plate, a bowl of rice, a pair of chopsticks, and a spoon, simple and exquisite. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Whenever I feel lazy, I always like to reward myself with a bowl of Chongqing noodles or hot and sour noodles or noodles. Although it is simple, it is still very grand to cook for yourself. Wear an apron, ding-ding-ding, ding-dang-dang, bang-bang-bang, the pots and pans are playing the symphony of the kitchen. No matter how simple a recipe is, there is a production process, no matter how simple the ingredients are, they need to be carefully selected, and no matter how simple the steps are, they need to be treated with awe, so that the cooked food will not be shoddy and fool yourself and others. The protagonist on today’s table is the hot and sour noodles loved by the people of Chongqing. It is also one of the special foods with a super Chongqing label. Every foreign friend who comes to Chongqing will try the hot and sour noodles that he has longed for. Ciqikou, Guanyinqiao Pedestrian Street, Jiefangbei Food Street, and Hongyadong are always lined with long queues of people waiting to buy a bowl of hot and sour noodles. Sometimes the wait lasts for half an hour, and before I get it and taste it, I'm already gulping down a bowl. Alas, it's a pity that the delicious food can only be savored in the stomach. The real contrast in food comes from eating the authentic taste. When we eat authentic delicious food into our stomach, the brain's CPU will firmly remember this taste deep in the brain. Once we encounter something similar, it will be summoned immediately, and then we will compare and criticize it. Finally, we will have a long talk about where we have eaten it and how delicious it was. Many outsiders say that Chongqing’s hot and sour noodles are delicious, high-quality, low-priced, sour and spicy, and worthy of being the best noodles in the world. But it's just too oily. When I get a bowl of hot and sour rice noodles, a layer of red oil is spread on the soup, and blowing on it may not be able to get rid of the oil. I don’t know how many pounds I will gain after taking this bite. But we don't care. How to tell the difference between Chongqing people and outsiders eating hot and sour noodles. I also paid special attention to it, it was very interesting. Chongqing locals eat hot and sour noodles either standing, squatting, or sitting. Some people even eat while walking, which makes them happy. A bowl of hot and sour noodles that are red and oily and spicy goes down. A slight sweat breaks out on the forehead. All stress and worries are forgotten. It is estimated that many outsiders cannot accept this way of eating, which completely damages the image of a lady. Friends from out of town have been coveting authentic hot and sour noodles, and have been asking me to share how to make an authentic bowl of hot and sour noodles at home. Today I finally got my wish. After eating, I quickly coded. If you don’t want to eat tonight, then have a bowl of hot and sour noodles.

Snacks Sichuan cuisine
Squid in stone pot

Yesterday, a WeChat friend sent a picture to Cai Caiwu, saying that there are five kinds of meanest people in the world, and Cai Caiwu was definitely one of them. For me, who doesn’t gain weight no matter how much I eat, it’s also a worry. When it's windy, you can only hide behind big people. If you can't, you can only hug the telephone pole (it turns out that this is how the telephone pole came to be). In order to give those fat girls some peace of mind, I can only say how good it is to be fat. A broad heart and a fat body are the beauty that symbolizes the times in the Tang Dynasty. Well, fat and thin are concepts in the dualistic world. Beauty, ugliness, fatness and thinness, height and shortness are just definitions given by people, which are meaningless, because beauty is in the eye of the beholder. No matter what, when you find your soul mate in life, it doesn’t matter what you look like, you will be the most beautiful god in his world. Healthy, fat or thin as long as you are healthy. One sentence I particularly like is: The body feels great and the food tastes delicious. As long as you have a good appetite, you can eat whatever you want. It is both the freedom of the body and the freedom of the mind. Today’s stone pot squid dish is salty and slightly spicy. The squid is fresh and fragrant, and the lotus root strips are crispy. The hot stone pot makes the tongue feel like it is rolling in the blue sea.

Hot dishes Home cooking
Dried mixed brains

Damn, many friends have already backed away when they heard the name. Scary shapes always make people think. But those who really know how to appreciate it never want to leave. In Chongqing, there are many ways to cook brain flakes. You can make soup with a few small green vegetables, which is pure and refreshing. Jiucun roasted brain flakes are more authentic in barbecue, spicy and appetizing. Boiled brain flakes in hot pot are also good, as tender as tofu pudding. To make the brains delicious, dealing with the fishy smell is the key. Food always has its own personality. It also fully applies to the saying: there is no harm without comparison. After eating an authentic delicious food, the taste buds will firmly lock the taste and store it in the brain's taste memory bank. Once the same food is eaten again, the brain will quickly play back the previous taste for comparison. So the authentic ones are unforgettable. Today's brain dish is cooked in a new way, using dry mixing method. It doesn't have the tediousness of grilled brains, and avoids the blandness of brain soup. Friends who like strong flavors are worth buying one.

Hot dishes Sichuan cuisine