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Gadier chicken feet are very cheap in our area. They are the claws of large breeder chickens. They have a lot of meat and are easier to cook. I often buy some and take them home to make snacks and chew them while watching TV. It is so enjoyable. Enjoyment and happiness are not necessarily exclusive terms for the rich and powerful. We ordinary people also have our own enjoyment and happiness. The key lies in the state of mind. Speaking of the aroma of onions, most of the pictures that pop up in my mind are of green onions. In fact, when cooking, we also attach great importance to red onions, which are often called dried onions. The flavor will be stronger and more fragrant. I heard from a restaurant that specializes in braised pork rice that red onions must be used when making braised pork. Moreover, the local flavor is strong enough. After watching this video, I pay more attention to it when cooking, especially braised pork, where red onions play an important role. So when making onion-flavored chicken feet, I first pickle them with red onions, and even add the scallion oil I cooked myself. It is really fragrant.
