Soaked sea cucumber
Sea cucumbers, belonging to the class Holothuroidea, are marine echinoderms that live from the seaside to 8,000 meters. They have a history of more than 600 million years. Sea cucumbers feed on seabed algae and plankton. Sea cucumbers are covered with spines and are widely distributed in oceans around the world. There are many species along the coast of the South my country Sea, and about twenty species of sea cucumbers are edible. Sea cucumbers are as famous as ginseng, bird's nests, and shark's fins, and are one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a valuable medicinal material. According to the "Compendium of Materia Medica", sea cucumber is sweet and salty in taste, nourishes the kidneys, replenishes the essence, absorbs urine, aphrodisiacs and treats impotence. Its nature is warm and tonic, and it can nourish the enemy, hence the name sea cucumber. Sea cucumber has the effects of improving memory, delaying gonad aging, preventing arteriosclerosis and anti-tumor. With the popularization of knowledge about the value of sea cucumbers, sea cucumbers have gradually entered people's dining tables. The living environment determines the quality of sea cucumbers. Liao ginseng has medicinal value and is a specialty of Dalian. The sea cucumbers I use are self-operated for more than 20 years. They include ready-to-eat sea cucumbers, semi-dried sea cucumbers, and light-dried sea cucumbers. The age of sea cucumbers is about 7.8 years. Contact me if you need anything, WeChat ID: nannan-yy WeChat name: Putao
Private kitchen
Purified water
