1 recipe found
It’s been a long time since I’ve had Yong Tau Foo, and I’m craving it. Because my husband’s family is Hakka, I often eat Hakka Yong Tau Foo. After eating it once, I was able to make it myself, but my skill was naturally not as high as that of an authentic Hakka. Haha. . . . . . Stuffed shiitake mushrooms are not a Hakka dish. You can see them for sale everywhere in my market, so I naturally make them after seeing them. This time I mixed the two stuffed vegetables together and it tasted pretty good. You might as well give it a try.
