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Snowskin mooncakes are different from traditional mooncakes in that they do not need to be baked. The skin is soft, white and slightly transparent, and the fat, calories and cholesterol content are lower than traditional mooncakes. It is an environmentally friendly and healthy product. The homemade purple sweet potato snowskin mooncakes are soft, glutinous and sweet, and are healthier and more delicious. Today, I made two different snowskin mooncakes using purple sweet potato and glutinous rice, with different flavors.
