Carrot Egg Pancake
Seventy-two variations of carrot and egg pancake breakfast pancakes. As soon as carrot pancakes were posted in the circle of friends, a large number of friends immediately started asking: How to make carrot pancakes? It's actually very simple. We've been eating for several days and now we're sorting it out. We're always busy with everything. I call it pancake, but it actually has other names, such as pancakes, vegetable pancakes, etc. In other words, the carrots here can be replaced with other vegetables, such as potatoes, zucchini, green vegetables, etc. The method is the same. The pancakes made in this way can be used as a staple food, and they are very convenient! ! Chop the carrots into fine pieces, use a common vegetable plane, there are various kinds, it is relatively quick and convenient, add eggs, flour and seasonings, add an appropriate amount of water, and finally mix it into a paste, fry it thoroughly in the frying pan, and serve it with sauce or refreshing side dishes, a beautiful breakfast cake. Ingredients: carrots, eggs, flour, green onions Seasonings: salt, sesame seeds, cumin powder, cooking oil Method: 1. Ingredients picture. In order to see it more clearly, I took pictures step by step. 2. Wash and shred the carrots and set aside. 3. Take a large bowl and put flour, about 50 grams. 4. Add water and mix into yogurt paste, add eggs and mix evenly. 5. Add salt. 6. Add spice powder. You can add any spice powder here. 7. Mix thoroughly. The operation process is not limited to this. You can directly add egg flour and water to the shredded carrots and mix evenly. This is mainly for the convenience of taking pictures. 8. Fully preheat the pan, brush with oil, put some batter with a spoon, and shape it into small pancakes. 9. After the pancake is set, turn it over, poke holes with a table fork and fry until it is cooked through.
Staple food
Home cooking
