Recipes tagged "Sheep keel"
3 recipes found
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Spicy Lamb Bone
Sheep keels are sheep beams. Because their shape resembles a scorpion, they are commonly called sheep scorpions. Sheep and scorpion are often used in clear soup hot pot, which is delicious. Sheep and scorpion are low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb, has the effects of nourishing yin and kidney, nourishing the skin and aphrodisiac. From a nutritional point of view, sheep keel has the effects of nourishing yin and clearing heat, nourishing the liver and improving eyesight, replenishing calcium and replenishing qi, and strengthening the body. Secondly, sheep keel is known as the king of calcium supplements. After long-term stewing of sheep keel, it is helpful to promote the absorption of calcium and achieve the effect of calcium supplementation. Therefore, eating it in the elderly can alleviate osteoporosis, eating it in middle-aged people can beautify the skin, eating it in young people can strengthen the brain and increase height, and has obvious effects on patients with chronic colitis, gastritis, tracheitis and other symptoms. It can recharge your batteries when you are tired and sleepy from work and study. It is a delicious delicacy that is suitable for all ages and can be enjoyed in all seasons. There are generally two ways to make lamb keel, one is red soup and the other is white soup.
Hot dishes Home cooking -
Braised lamb ribs
Thank you very much to the Gourmet World website and Yangduoduo Beijing Company for sending high-quality Inner Mongolian green lamb. All Yangduoduo's mutton is selected from the grassland hinterland of 42° north latitude and 116° east longitude - the southern end of the Xilin Gol Prairie in Inner Mongolia. Free-range sheep eat natural pasture all year round and drink clear and pollution-free mineral water. Lambs with the best taste and firm meat are produced from slaughtering to processing, with constant temperature production and full cold chain logistics to fully ensure the freshness of the meat and ensure that consumers receive the first-hand fresh meat after slaughter. I made this braised lamb keel. The keel meat is rich, crispy and fragrant.
Home cooking Private kitchen -
Tomato stewed lamb ribs
In general, we call the backbone of sheep a sheep scorpion, but the sheep scorpions from Duoduo are sheep keels that have not been trimmed. They are really solid, round, and the bones are full of meat. After stewing, you first gnaw the meat and then suck the marrow, and then carefully taste the minced meat fascia on the sheep bones. It is really enjoyable and delicious! The meat is really fragrant and the soup is delicious. Eating more can also supplement calcium. It is suitable for all ages. Today I stewed a lot of tomatoes and lamb keels without adding any other seasonings. The soup was not smelly at all and was sweet and sour. After chewing the meat and sucking the marrow, I had a big bowl of fresh soup. It was very comfortable and comfortable. If you don’t believe me, give it a try!
Hot dishes Home cooking