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Mutton is warm in nature and can not only protect against wind and cold, but also nourish the body. It has therapeutic and replenishing effects on common cold coughs, chronic tracheitis, asthma due to deficiency, impotence due to kidney deficiency, cold pain in the abdomen, cold sensitivity due to physical weakness, soreness and weakness in the waist and knees, sallow complexion and thin muscles, deficiency of both qi and blood, physical weakness after illness or postpartum, etc. It is most suitable for consumption in winter, so it is called a winter tonic and is very popular among people. Because mutton has an unpleasant mutton smell, it is ignored by some people. In fact, if one kilogram of mutton can be cooked with 10 grams of licorice, an appropriate amount of cooking wine, and ginger, it can remove the mutton smell while maintaining the mutton flavor.
