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Bamboo fungus, also known as bamboo fungus, bamboo fungus, and bamboo ginseng, is rich in protein, vitamins, and trace elements. Bamboo fungus has the effects of lowering blood pressure and blood lipids, losing weight, and aiding digestion. Bamboo fungus is crisp, tender and refreshing, has a delicious taste, rich aroma and unique flavor. As a dish, bamboo fungus has a unique and incomparable fresh flavor, which can make dishes and soups more delicious and refreshing. Shenggua is what most Cantonese people call it, which is actually loofah.
