1 recipe found
The baby has been very naughty in the past few days. I am so busy with him every day that I don’t have time to post anything. I've been making this dish for several days, but I just don't have time to edit it. Now that the baby is asleep, I can get out and edit the post. The name of this dish is Shanshui Renjia, which is actually the name of the artistic conception. Asparagus is braided to look like a bamboo raft, so it has such a name. The dish itself is made of fresh shredded bamboo shoots rolled in oily bean skin. It's more straightforward to call it oil-skinned bamboo shoot rolls, haha. The prepared asparagus shredded oil-skin rolls are placed on the asparagus braided bamboo rafts. Doesn’t it fit the name quite well
