Steamed cod
The first time I came into contact with this cod fish was when my baby was over 1 year old. I often heard mothers say that cod fish is very good for children. The meat is delicate and tender with few slippery bones, and it is rich in fish oil. It can strengthen the brain and promote brain development. As a mother, I will definitely not miss it. However, I didn’t know how to cook at that time, let alone make complementary food for the baby, and I didn’t know how to choose ingredients. I hurriedly went to the supermarket and bought several pieces of cod. After working hard for a long time, my father and I finally made pan-fried cod for the baby. I quickly gave it to the baby, and as soon as he put it in his mouth, he spit it out. I was still satisfied. I'm bored, why did I spit out such a good thing? Take a bite, oh..., this is too unpalatable, and the texture is not as delicate as everyone said. Later I realized that I bought oily fish, no wonder the meat is loose. It turns out that oily fish and silver cod look alike, and they are cheap, so many merchants sell them as inferior ones. I haven’t bought cod since then, and I have a mental disorder. It wasn’t until last year that my friend gave me two bags of cod. After tasting it, the child fell in love with it. Why is this fish so delicious? Yes, it must be delicious if the ingredients are good! Let’s take a look at how Bao’s mom makes this steamed cod fish. Even though it’s simple, it does require some tricks. As long as you master these few tips, all future steamed fish will be made according to this method, which will definitely beat the rest of the restaurants. Bao’s dad learned this method from an aunt. The fish is so delicious. Bao’s dad is not at home sometimes, so I also learned it for Xiao Bao’s sake. There are tips at the back of the recipe, so pay attention to it to ensure you succeed the first time!
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