Recipes tagged "Siomai skin"

5 recipes found

Glutinous rice siomai

The Chinese New Year is getting closer and closer, so I lie lazily in bed and sleep until I wake up naturally. When I feel hungry, I steam myself a steaming bowl of glutinous rice siomai. A mouthful of glutinous rice is wrapped with fragrant diced pork, crisp mustard, and the unique aroma of shiitake mushrooms. It is full of warmth and full of New Year flavor... To learn more about the delicious food production process illustrated with pictures and texts, please follow Ning You Tao’s WeChat account. New recipes will be launched every Wednesday, Friday and Sunday!

Snacks old man
Fresh Pork, Winter Bamboo Shoots and Caotou Siomai

Learn how to cook Fresh Pork, Winter Bamboo Shoots and Caotou Siomai with Staple food and Snacks.

Staple food Snacks
Fresh meat siomai

I went to the market and bought siomai skin, so I went home and made fresh meat siomai for breakfast!

Staple food Home cooking
Sausage Siomai

I love eating siomai! I like cooking, and usually like to eat things made of wonton skins and glutinous rice. It has both skins and glutinous rice, killing two birds with one stone. It also has other fillings. I can make some snacks in my free time. I am happy. .

pastries Staple food
【Shanghai】Oiled glutinous rice siomai

Shanghainese people love to eat sweet, fresh and glutinous food. You can see siomai shops selling siomai everywhere on the street. The siomai sold are large and plump. Every bite is full of delicious flavor. It is oily and glutinous, mixed with soft glutinous rice. The aroma of lard, sauce, careful taste, the aroma of mushrooms, and the umami flavor of meat and rice slowly penetrate. It is not very complicated to make such a delicious food. Just soak the glutinous rice the day before and you can have this soft and glutinous siomai the next day! I prefer to use oil residue instead of meat and rice. The aroma of the oil residue overflows after one bite, which is extremely satisfying!

Snacks Home cooking