1 recipe found
Cornmeal and eggs are the main ingredients. Different from the traditional egg pancakes, it has been slightly improved. Milk is used instead of water, and black pepper is added. It is a soft pancake that combines Chinese and Western styles. It is fragrant and soft. Because of the addition of corn flour, it is not chewy and easy to chew. The black pepper is slightly spicy, without the smell of eggs. It is low-fat and low-calorie. It can be eaten while losing weight.