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I bought some peeled and dried fish some time ago, but I kept throwing it in the refrigerator and forgetting to eat it. I saw it when I was looking through the refrigerator two days ago, so I took it out and burned it to eat, otherwise I would put it aside and forget about it forever. Because this is sea fish, it is quite fishy, and my parents are not very receptive to it, so my method today is to make it a little more complicated, fry it first, then add tempeh and simmer it for a while, using the aroma of tempeh sauce to cover up the fishy smell, so that my parents won’t be too repelled, and it goes very well with rice. In fact, not only peeled and dried fish can be cooked in this way, but other dried fish can also be cooked in this way.
