1 recipe found
A long time ago, there was a severe drought in Anyang, the ancient capital, and the people had no water to eat. At that time, there was a small well in a noodle shop in Daximen of the ancient city. The well was deep and shallow, which was only enough to maintain production. The people had no choice but to take home the powder slurry, a waste product from the powder room production, and cook it to satisfy their hunger and thirst. Because it was too sour, people boiled it with millet, salt, wild vegetables, etc. After a period of time after the drought, some people recalled the taste of powdered rice in the past, and gradually cooked it with peanuts, soybeans, oil, sesame oil, etc. Subsequent chefs carefully prepared the ingredients and formed the world-famous traditional rice flour rice, which has been passed down to this day with the changes of the times.
