1 recipe found
I have always liked scallions, rapeseed, there are many varieties, simple, nutritious and delicious. Today I use steamed fish juice to make a dish of scallion oil shrimp. The shrimp shell is rich in calcium and the shrimp meat is rich in protein. The shrimp fried in scallion oil and shrimp are ruddy in color and full of fragrance, which will whet your appetite at a glance.
