1 recipe found
There were very few items in the bakery during the Chinese New Year, so I bought a pack of small salty meal buns. Eating them just like this would definitely not taste good and not nutritious enough, so I used my brain to find ready-made ingredients at home to make a nutritious breakfast. I thought that when I was traveling in Malaysia, I saw that they made this kind of egg pancake at the breakfast buffet. It looked good, so I tried it. It turned out really good after trying it.
