Recipes tagged "Smoked salmon fillet"
2 recipes found
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Smoked salmon poached egg
Eggs Benedict is a simple American breakfast dish. It is traditionally made of English waffles served with ham, poached eggs and Hollandaise sauce. I also visited almost all the brunch restaurants worth visiting in Shanghai just for it, just to have an imaginative Eggbenedict, which shows that I am particularly fond of it. Many people may be like me. After ordering too much and eating too much, they realized that eggs Benedict are actually poached eggs. But why is it called Eggs Benedict? Legend has it that Lemuel Benedict was a retired Wall Street stockbroker. One morning in 1894, he wandered into the Waldorf Astoria Hotel because of a hangover, hoping to find food to sober him up. So he freely mixed and ordered: butter toast, poached eggs, crispy bacon and a plate of Hollandaise sauce. The hotel's head waiter was so impressed by this combination that he put eggs Benedict on the brunch menu, replacing the toast with ham bacon and grilled vegetable English muffin. Eggs Benedict was born.
Hot dishes Breakfast -
Scrambled eggs with caviar and smoked salmon
In fact, Scrambledegg scrambled eggs are really easy to make. The method of making scrambled eggs in Western restaurants is somewhat different from that of scrambled eggs in Chinese food. It pays more attention to the milky flavor. I personally prefer this creamy and tender egg flavor. A classic Western haute dish is to ask for the scrambled egg served on a deep silver platter. We usually eat brunch and scrambled eggs with toast, bacon, smoked salmon, hash browns, ham or sausage. It will also be paired with some sauces, including ketchup, chili sauce and Worcestershire sauce. The pairing I chose today is whole wheat bread, smoked salmon, caviar and scrambled eggs. Very very simple and delicious!
High-end Western food