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A dish that often appears on my table is stir-fried pickled cabbage with minced meat. This year, my pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled cabbage by myself this year. I didn't take a picture of the process because I was afraid that it would not be successful the first time. This time it is more convenient to make stir-fried pickled pickled cabbage. In the past, I always bought it outside. I soaked the pickled pickled pickled cabbage in cold water for a long time to get out as much salt as possible to avoid taking too much. Too much salt is not good for your health. If you feel that the saltiness is no longer soaked during the frying process, add some salt. The salt added later will definitely have a different salty taste than the saltiness that was not soaked before. You can use soaked broad beans or soybeans, add some small peppers and minced meat, stir-fry it and it will be fragrant. Whether it is rice or porridge, it is a super meal.
