1 recipe found
Crescent Vanilla Shortbread Fragrant vanilla flavor, faintly visible vanilla seeds, crunchy biscuits, crispy in one bite, hoho... I feel that this is the ugliest biscuit I have ever made. The original recipe comes from "The Most Comprehensive Dessert Textbook". Because it looks like a crescent moon, it is named Crescent Vanilla Shortbread. This biscuit has strict temperature requirements for butter during operation, and completes each step as quickly as possible. If you have a food processor, it is recommended to use it. I think the operation is more convenient and simple, and the success rate is higher than doing it by hand. Recommended method: 1. Pour the powder and butter into the machine, stir the yellow loose particles, then add sugar and salt and continue stirring. 2. After the yellow loose particles, add sugar and salt and continue stirring. 3. Add the egg yolk and stir to form a dough (do not over stir)
