1 recipe found
This year I saw some good Nanwan fish fillets sold in the supermarket, so I bought a few pieces. Nanwan fish is a specialty of Nanwan Reservoir in Xinyang, Henan Province. This fish has delicious meat and is very popular here. I picked a few pieces of thick meat and prepared to make a crispy and tender fish salad. The deep-fried diced fish has a crispy outer skin and the fish meat inside is very soft, tender and fragrant. Paired with salad dressing, this is my son's favorite way to eat it. This dish is a private dish, mainly due to the deep-frying technique, which must be high temperature to lock in the moisture, and the accompanying sauce. Parsley and chopped tomatoes are added to the regular salad dressing to make the sauce rich and fragrant. When eaten with diced fish, it has a unique flavor, crisp, tender and delicious.
