1 recipe found
The recipe comes from a popular soy milk box some time ago. I used half the amount to make a 4-inch taller chiffon. The chiffon embryo was based on my super simple perfect chiffon. I replaced the 18 grams of milk inside with homemade soy milk. To make this chiffon, I ground soybean powder and fried it myself. Now that I have moved to my new home, the sound of grinding raw soybeans with a grinder is really loud. I am afraid that it will affect the neighbors. I stop every few seconds, and it feels like I am doing something bad. I soaked the soybeans and ground the soy milk in advance, because the soy milk used in this recipe needs to be homemade, otherwise it will lose a lot of flavor. Fortunately, the finished product is not bad, with a unique flavor, a relatively refreshing, rich taste, and quite delicious. It is worthy of being an internet celebrity.
