Recipes tagged "Soy Sauce Pork"

4 recipes found

Soy Sauce Meat and Mustard Green Rice

My sister didn't get the mustard rice that day, so she was very angry. But after seeing that my mustard rice was served with Cantonese sausage, she said she wasn't angry anymore, because the mustard rice she wanted to eat had to have soy sauce meat. Well, I cooked this mustard rice with soy sauce meat for my sister again on Friday. The foodie girl said it was delicious as soon as she ate it. I asked her what was different. She said the texture and aroma of the fried rice were completely different, and the aftertaste was wonderful. Only then did I tell my sister that I was using Wudao Wuchang organic rice. The rice cooked with this rice had an excellent texture and aroma.

Staple food Home cooking
Fresh-keeping bag version of soy sauce meat steamed rice

Mr. Liang Shiqiu once wrote in an article: Southern pork is tender and light in taste. Soy sauce meat is based on the lightness of pork - the light taste means more plasticity and more room for free play. It is not only suitable for frying and braised, but can also be processed and air-dried to make soy sauce meat that can be eaten on the go. The wonderful thing about soy sauce meat is that it is oily but not greasy. It tastes great when paired with rice, wine, stir-fry, and with meat and vegetables. Crystal clear white rice, plus a plate of soy sauce meat, is a simple and simple meal, which is the warmth of home cooking. Today I will make this soy sauce meat steamed rice without using a rice cooker and using a plastic bag. The plastic bag has good sealing and heat transfer effects, so it is more convenient to operate

Staple food Home cooking
Shanghai Vegetable Rice

My mother-in-law taught me this vegetable rice dish, so I learned it very seriously

Staple food Home cooking
Stir-fried green pepper with soy sauce meat

Wenzhou people have a long history of drying soy sauce meat. They are used to drying New Year's goods, soy sauce meat, soy sauce chicken, duck, etc. after the beginning of winter and before the winter solstice... After drying, they are stored in the refrigerator and can be eaten slowly for more than half a year.

Hot dishes Home cooking