Recipes tagged "Special powder for mooncakes"

2 recipes found

Five Kernel Ham Mooncakes

Since it is Mr. Shishang’s filling, let’s use his crust. I have always used Junzhi's pie crust recipe before, and I adjusted the amount of powder myself. Mr. Shishang's cake crust is different from Jun's in that it has slightly more oil and alkali and slightly less syrup. It is said that high-end varieties of Cantonese-style mooncakes have higher oil content, slightly more alkaline water, and higher syrup concentration. I don’t know if this is the case with this recipe, but the concentration of the syrup cannot be measured at the moment.

Baking Alkaline water
Lotus Paste and Egg Yolk Mooncake

Egg yolk and lotus paste mooncake is a very magical existence. People who don’t like it stay away from it. People who like it want to hold it in circles every day. They may even dig out the oily egg yolk and eat it quickly. If you give them a double yolk mooncake, maybe they will fly with excitement! Most people like the taste of egg yolk and lotus paste, which is just like the hometown in their memories, warm and soft. The salty and sticky egg yolk is wrapped in sweet lotus paste, which is not too greasy or bland. If you have an egg yolk lover around you, or you are a big fan of egg yolk lotus paste, it seems that this recipe is very suitable for you.

Mooncakes Baking oil