1 recipe found
In my hometown, I like to eat dumplings every festival. When the hot dumplings are served on the table, they are soft and hot, especially when the weather is cold, it is really warm and comfortable to have a bowl. What I’m sharing with you today is how to make steamed cabbage dumplings in my family. I specially made the dumplings into large sizes so that they taste thin and have large fillings. They are juicy when you take a bite. They are delicious and delicious. The appetite is small, three or four can be enough to fill up the meal. If you want to make delicious dumplings, I have tips to share with you. This is also the key to fresh and delicious dumplings. If you like it, try it too. Special wheat flour for Arowana dumplings 300g water 155g cabbage 280g meat filling 220g sugar 5g sesame oil 1 spoon pepper 2 grams soy sauce 1 spoon salt to taste
