Recipes tagged "Spicy dew"

4 recipes found

Spicy Taro Shrimp

The weather in Chongqing is slowly getting cooler. The cooler weather always makes people feel warm in their mouths, stomachs and hearts. Today’s spicy taro shrimp dish has not only spicy chili but also soft and waxy taro. I don’t usually eat taro very much, because I have to peel it every time, and Cai Caiya is very worried about the trouble. But when the glutton in the stomach really takes over, no matter how troublesome it is, you have to roll up your sleeves and do something serious. Even ordinary taro can taste amazing. What is ordinary is the food, what is extraordinary is the state of mind. As the weather gets cooler, let’s warm our hearts and stomachs with a bowl of steaming taro.

Home cooking Seafood
Scallion-flavored King Rabbit

In the hot summer, nothing is better than air conditioning, WIFI and watermelon. We still eat three meals a day, but how to eat to satisfy our appetite is probably a headache for every cook. What can we do to save our appetite? They say that sourness is appetizing and spicy food stimulates the taste buds. If a dish is themed around hot and sour food, Cai Cai Ya will have to eat two bowls of rice no matter what. Just smelling the acetic acid and thinking about the bright red chilies will make your mouth water. The dish I’m going to serve you today is scallion-flavored King Rabbit. The name sounds domineering. A plate of green scallions, wrapped in fresh diced rabbit, and with the temptation of chili peppers, it’s no wonder it’s not delicious. It is not difficult to make a scallion-flavored King Rabbit. The key secret is a large amount of green onions. It is best to choose fresh shallots (green onions are not as fragrant as shallots). The local spring onions in Chongqing have just been put on the market, which comes in handy. Next is the hot and sour sauce. The sourness is Shanxi mature vinegar, which is sour and refreshing. The spicy choices are fresh chili peppers and fresh spicy sauce (a delicious seasoning used for cold dishes, you can keep a bottle at home). The hot and sour sauce is just right. Finally, let’s talk about the main ingredient – rabbit meat. Rabbit meat is tender, delicious and nutritious. And the digestion and absorption rate is very high. Rabbit meat with high protein and low fat is not only nutritious, but also non-fatty. It is an ideal beauty food. Those who worry about gaining weight after eating some meat all day long are advised to eat rabbit meat regularly. No wonder rabbit meat enjoys a high reputation in the international market and is known as health meat, vegetarian meat, beauty meat, multi-flavor meat and so on. The so-called hundred-flavor meat is because rabbit meat is very adaptable, and the taste will change depending on what raw materials it is paired with. As people often say, rabbit has hundreds of flavors.

Hot dishes Home cooking
Delicious mushrooms

When mentioning shiitake mushrooms, everyone will think of the unique fragrance of shiitake mushrooms. It is really delicious when you make a good pot of soup or stew an old hen. Just drinking the soup can make you intoxicated. If I love shiitake mushrooms, I love its unique flavor. However, the plate of shiitake mushrooms shared today is not soup and meat, but it can still make your mouth water. After the mushrooms are deep-fried, various seasonings are added and stir-fried to create a delicious snack that can be enjoyed with wine and rice. After drinking too much mushroom soup, you will inevitably want to taste the different taste of mushrooms, and today’s delicious plate of mushrooms can help you realize your dream of tasting the different taste experience of mushrooms. It’s a side dish that’s simple to make and can be made at any time. What are you waiting for?

Hot dishes Home cooking
Cold Fungus

Learn how to cook Cold Fungus with Cold dishes and Home cooking.

Cold dishes Home cooking