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The name of the snowskin mooncake is a gimmick. In fact, part of the raw material is glutinous rice. Mooncakes made from glutinous rice have a white appearance. The production feature is that it does not need to be baked, the process is simple, and it saves energy. The taste is soft and smooth, slightly elastic, and the color is as white as snow. This snow-skin mooncake is salty and has a unique texture that breaks up the sweetness of the snow-skin mooncake.
