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(Amounts are for reference only, please read Tips before making. A is the cake body, B is the chocolate glaze and decoration) This dessert is a Western dessert made by a star chef in a cooking competition that I saw before. I thought it was beautiful at the time, so I copied it at home. Chocolate glaze is one of the ways to quickly improve the taste of cakes. This method is very simple to say and almost everyone can do it. But again, the simpler something is, the less simple it is! It is actually not an easy task to make the chocolate glaze perfect. A successful chocolate glaze should be as smooth as a mirror and as delicate as silk. After summing up the experience of my predecessors, I made this small cake and the effect was quite satisfactory. If my recipe can help you who are also worried about cake decoration, then naturally it will be better.
