1 recipe found
I have been reading "Baking, Starting with Dough", but I have never tried the recipes in it, because during the process of reading, I found that the percentage recipes of any basic dough in the book are the same~~~, today I tried the lemon bread in the white dough bread, and when I took out the high-gluten flour and weighed it, I found out that there was not enough flour, so I had to add whole wheat flour to make up for it; I opened the refrigerator drawer and found that there was only one yellow lemon, so I added a green lemon to supplement it. It had deviated from the original recipe, so I made the mistake of throwing in a handful of dried blueberries to see what kind of flavor the combination of lemon and blueberries would produce...
