1 recipe found
Kuaishou Soufflé Dessert - Double Flavor Butter Whole Wheat Blueberry Cake. Plateau blueberries from the Lijiang base of Pulan High-tech Co., Ltd. have plump particles, rich fruity aroma, moderate sweetness and sourness. They are the best for fresh food. They can also be dried in a dry, cool and ventilated place to become dried blueberries. Such homemade dried blueberries contain no sugar and do not add color, and are very suitable for making Western pastry. I happen to have farm-ground whole wheat flour from Qinchuan in Qabaili on hand, add some flour, corn starch, some sugar and butter, grab a handful of dried blueberries and bake it with your hands to bake a plate of creamy and rich pastries - butter whole wheat blueberry cake. Even a foodie with no experience can make this pastry with 100% success. It has a soft texture when eaten at room temperature, and crispy after being refrigerated.
