Recipes tagged "Spring leeks"
3 recipes found
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【Vermicelli mixed with leeks】--A healthy vegetable for intestine cleansing in spring
Leeks have been known as the first delicacy of spring vegetables since ancient times. Although it is one of the perennial green leafy vegetables, spring leeks are particularly delicate and fresh, and they are good for health and energy. As the saying goes: Onions in January, leeks in February, leeks in spring are of high nutritional value and very suitable for consumption. Leeks are warm in nature, can replenish kidney qi and increase energy. In spring, the liver qi of the human body is relatively strong, which will affect the transportation and transformation functions of the spleen and stomach. Eating leeks can just enhance the qi of the spleen and stomach. The reason why spring leeks are loved by people is that they have experienced a harsh winter to recuperate, and there are often night rains in spring. When harvested the next morning, they contain sufficient moisture, making them tender, juicy and the most fragrant. Our most common method is to use leeks to scramble eggs or use leeks as stuffing to eat. This time we use leeks to make a cold dish. The taste is quite refreshing and appetizing. It is chewy and does not have the spicy smell of leeks. It is guaranteed to whet your appetite.
Cold dishes Vegetarian dishes -
【Sichuan】Fried Eggs with Spring Chives
The Spring Festival has passed, but spring has not yet passed~~ The warm spring breeze is caressing, and everything is green~~ The buds are green, the flowers are fragrant, and spring has returned to the earth~~ Everything is so vibrant and full of energy~~ Follow the pace of spring and play in the countryside~~ On the hillside, peaches and plums are fragrant and blooming~~Unknown little flowers are also blooming~~~The green wheat seedlings sway freely in the wind~~~The golden rapeseed flowers exude the intoxicating feeling of spring~~ By the pond, the weeping willows~~The buds on the willow branches reveal their green~~~Presenting a graceful and graceful figure in the breeze~~~Just like a shy but beautiful and passionate girl~~~ In the lotus pond, the spring breeze stirred up ripples, and the petals that fell into the water at some point floated in the wind~~Quiet and gentle~~~~The ducks in the distance were happily swaying in the water, chasing and playing~~~~Vivid and cheerful~~ The spring breeze blew away the picturesque beauty~~ Enjoy the beautiful scenery and taste the delicious food~~ Foodies always care more about the latter~~ There are many delicacies in spring~~Chinese toon, spring bamboo shoots, malantou, shepherd's purse, lichen, etc.~ But I want to say~~~A spring breeze of ten miles is not as green as a patch of spring leeks~~ Early spring leeks, late autumn late autumn~~~Spring leeks are so not to be missed~~ Leeks are available all year round, but the quality of spring leeks is the best~~ There has long been a poem about cutting spring leeks in the rain at night, and the yellow beams in the new kitchen tell us that spring leeks are the best food for entertaining guests~~ There are many benefits of eating spring leeks~~ The volatile oil and sulfide contained in leeks can lower blood lipids and prevent arteriosclerosis. Moreover, leeks also contain a lot of fiber, which can prevent chronic constipation and intestinal cancer. In addition, it can also discharge impurities in the digestive tract. Therefore, it is known as intestinal cleansing grass. A handful of tender spring leeks, 3 bright yellow eggs, season with salt and sugar. Use a little more oil to fry quickly over high heat. It tastes fragrant and tender, just like the taste of spring. ~~~
Hot dishes Home cooking -
Scrambled eggs with spring leeks
Learn how to cook Scrambled eggs with spring leeks with Hot dishes and Home cooking.
Hot dishes Home cooking