1 recipe found
Finger biscuits, a cute and cute biscuit, are essential for making tiramisu. It is a modified version of traditional finger biscuits, with the addition of fragrant black tea powder. The unique crunchy texture is really great! I have been baking for half a year. When I go home during the Chinese New Year, I will definitely make some cookies for my parents to try! The walnut and coconut shortbread is the first one, and this biscuit is the second one. What they have in common is that they are delicious! A round piping nozzle and a piping bag. Heat the middle layer at 190° up and down for about 15 minutes
