1 recipe found
When I was a child, I loved to eat my grandma's soft shortcakes secretly. I always felt that there were many delicious treasures hidden in her bamboo basket. The soft and crispy feeling made my whole childhood full of happiness. After entering the society, the dazzling array of dessert shops in the city makes people quickly forget the old taste of Jiangnan. Now, I just want to make a coconut-flavored strawberry soft shortbread. It has the taste of my grandma, and also contains the atmosphere of the sun and the sea. The snow-white coconut and bright red strawberry jam seem to be blowing in the fresh sea breeze from afar, mixed with the pastoral atmosphere. You don’t need to bite it in one bite, just touch it lightly, and the shortbread will melt in your mouth. Now I understand why the old man likes to eat soft shortbread. It is the softest compassion left after years of precipitation.
