Recipes tagged "Square legs"

9 recipes found

Sweet and sour cold noodles

Summer gourmet snacks

Staple food Home cooking
Salad

Learn how to cook Salad with Cold dishes and Potatoes.

Cold dishes Potatoes
Moon omelette rice!

I have a lot of vegetables and rice left over from lunch at home, so I’m going to try another way to eat it! (≧∇≦)/

Staple food Home cooking
Stir-fried three strips

Learn how to cook Stir-fried three strips with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Baby cabbage in soup

Baby cabbage is a very delicious vegetable. The baby cabbage in Cantonese cuisine is fresher than ever. Today I made a home version of baby cabbage in soup that tastes good. The ingredients are very homemade and the taste is extraordinary!

Hot dishes Home cooking
【Jiangsu】Three delicacies braised pork skin (one of the six bowls in my hometown)

Every place has its own unique food culture and local customs. This includes banquets. In many places, there is a saying that there is no banquet without fish, and there is a saying that there is no banquet without chickens. And in my hometown, which is a relatively beautiful and quiet place, there is a custom that no one can sit without a meal. Regardless of New Year's Eve or weddings or funerals, the first bowl of dish must be pork belly. (The fat is scraped off the skin of the meat, air-dried and deep-fried. Finally, the water is released. Then it is cleaned and added with various side dishes and simmered with broth.) When I was a child, I didn't like this dish. But I fell in love with it for the first time now that I am an adult and in a foreign land. So many times, the reason why a piece of food makes you like it may not only be because of its taste or texture, but also the memories and culture it carries... It's New Year's Eve, relatives and friends far away in my hometown... Happy New Year to all of you dear to my heart! Happy New Year to everyone at Meitian! Thanks for walking through 2016 together...

Hot dishes Huaiyang Cuisine
[Jiangsu] Sea rice and taro soup (the second of the six bowls in my hometown)

From a very young age, I remember that taro would be included in the New Year’s Eve dinner prepared by my mother. She said that after eating taro, you can meet good people when you go out. He didn't comment on what she said. As he grew up, he began to understand what it means to be a parent.

Soup Huaiyang Cuisine
[Jiangsu] Chicken Sauce Vermicelli Pot (Third of the Six Big Bowls in Hometown)

This is my favorite dish when I was a child. It is a dish served at Chinese New Year, festivals, weddings and funeral banquets. It is also one of the earliest six bowls, chicken, which means auspiciousness! So a complete banquet must include chicken. This dish is made from free-range chickens in the countryside, cleaned and added with onions and ginger to make soup. At that time, wood-fired stoves were still used, and the food was simmered slowly for two hours. Remove the chicken and let it cool, remove the chicken and tear it into thin shreds. Combined with ham, oyster mushrooms, thin vermicelli and chicken stock, the dish is refreshing and delicious... Later, with more ingredients to choose from and other simplified cooking techniques, this dish gradually became rare. When I grow up, I still like this dish very much. When I think about it occasionally, I will take the trouble to try it. It seems that if I like something, I will continue to like it from the beginning, and if I don’t like it, I won’t like it anymore!

Hot dishes Home cooking
Toast pizza

Toast pizza is very easy and quick to make, with no basics. It can be used as breakfast or snack. It is nutritious and absolutely delicious, comparable to Pizza Hut.

Baking Corn kernels