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There is indeed a difference between rice dumplings and rice dumplings. Some time ago, someone gave me two. When I ate them, I felt that the ones I made were still delicious. I still thought about them after eating them. Someone happened to go up the mountain to pick star anise a few days ago. I asked someone to help pick the rice dumpling leaves and came back. I wrapped them in rice dumplings last weekend. This time I can eat them for a while. The pork belly used for zongzi can be fat or lean, and the meat must be cooked thoroughly. The fat must be cooked to a point where you don't need to chew it, and it is almost like oil to make it delicious. And when choosing meat, you should choose meat that is shiny. In our countryside, we should choose large pigs. Local pigs are the best. In the city, I guess there is no such good meat, so just make do with it.
