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Life is getting better and better, and we eat more and more big fish and meat. However, it is always difficult to bring up our appetite, and I always miss those hard-working meals from my childhood. The most impressive thing is that there is always a wild vegetable on the spring table - shepherd's purse. With that special natural fragrance of dust, no vegetable or wild vegetable can represent the taste of spring better than it. In the spring of her childhood, she could be found everywhere in the fields with a bamboo basket. She would always pick up a full basket, and go home and light a kerosene lamp. She would hold her head in her hands and watch with wide eyes as her mother made various delicacies, such as shepherd's purse cakes, shepherd's purse stewed tofu, shepherd's purse dumplings, shepherd's purse steamed buns, etc. The most unforgettable thing is the crispy shepherd's purse pot stickers. It was her who accompanied us through difficult springs one after another. It is also the various ways of eating shepherd's purse that my mother made that gave me a desire to explore food since I was a child. In order to learn how to cook food, when I was 7 years old, when my mother was not at home, I lit a fire and made a fragrant pot of shepherd's purse pot stickers and waited for my parents to come home as a surprise. As a result, the shepherd's purse pot stickers were not made, and the big tile-roofed house was burned to the ground. Haha, children, please don’t imitate me. If you want to learn, you must have a parent beside you for guidance and safety precautions.
