1 recipe found
This year’s climate is unusual and the weather is getting warmer late. We are waiting for the annual fragrance of Sophora japonica flowers. People who like to eat Sophora japonica flowers always pick a lot of Sophora japonica flowers every year and use them to make various delicacies. If you can’t eat them all at once, you can blanch them with water and put them in the refrigerator to freeze, so that you can eat this delicious food all year round. Sophora japonica has a sweet fragrance and is rich in vitamins and minerals. It also has the effects of clearing away heat and detoxifying, cooling blood and moisturizing the lungs, lowering blood pressure, and preventing strokes. After being picked, it can be used to make soups, mixed vegetables, stewed rice, sophora flower cakes, steamed buns, and dumplings. In addition, sophora flowers can also be added when making porridge and soup. In short, this kind of sophora flower, which is used as both medicine and food, is becoming more and more popular among people.
