Fun cartoon steamed buns
This recipe is dedicated to moms with babies at home! Of course, it’s also dedicated to friends who love food! It’s really not easy for mothers with babies at home. Many babies don’t like to eat pasta, especially steamed buns and noodles. Even now, most babies in the north don’t like pasta. Due to the influence of foreign food, many children have lost interest in our own traditional food. Some of the delicacies that mothers work so hard to make are really not unpalatable. Even if you change the fillings and make them in different ways, the babies won't even look at them. Because I work with children, I know some of their characteristics, that is, if they are delicious, the food they make must also have a visual impact. Children will have a kind of curiosity, exploration, and desire to possess beautiful things. Driven by such a mentality, they will be happy to accept your food. If you let the baby participate in the making process, the baby will be happier and take the opportunity to penetrate the child's education in this activity. Ask your children to talk about how they feel by making food? Let the baby realize that every piece of food is hard-earned and should cherish the food. Cherishing the food is also a sign of respect for the people who cook the food. Look, what a great family education opportunity! In addition to educating children in this area, it can also cultivate children's love for family work and their interest in creating beauty. Family education comes from our daily life, allowing children to start with trivial matters in life. In addition, in this recipe, I will also share with you the simple three-gloss technique of kneading the dough. Many pasta makers have difficulty in kneading the dough with three glazes. After kneading, flour dough is everywhere, especially the basin and hands are the dirtiest. It’s okay if you can’t do it with your hands and a basin, but if the dough cannot be kneaded smoothly, it will also affect the fermentation of the steamed buns and the taste will be bad. I have seen a lot of pictures of beautiful and cute steamed buns in online recipes. The photos are really artistic, but if you look closely at the surface of the steamed buns, you can easily see that she still lacks the basic knowledge of dough making. Food that people will never forget after eating should be both delicious and beautiful. Through the dough mixing skills of this recipe and the operating skills of Little Bear, you will find that it is not difficult to make steamed buns of any shape. In addition, I hope that everyone will not just blindly copy and be superstitious about every step and dosage of the recipe when making it. My method and the dosage of ingredients are just a reference amount. It is best for everyone to be good at summarizing and discovering techniques when making, so that you can independently make your own special steamed buns, and even innovate a simpler and easier method than mine. Finally, I wish you all success in your future steamed bun work! Everyone is welcome to comment on my recipe and add suggestions when referring to this recipe.
Staple food
Home cooking
