1 recipe found
The last small package of cream cheese can be solved with about three or five loaves of bread. It may be faster to make cakes, but I have a little more preference for bread. It just so happened that there were a few pieces of steamed purple sweet potato, and the final cheese bread started with the purple sweet potato. After some tangle, I decided not to add sugar or oil to the purple sweet potato. Perhaps it would be better to just eat the purple sweet potato as it is. I don’t quite understand why the purple sweet potato and cheese are not mixed together but put into the dough separately. Of course, this is also a different kind of fun. The original recipe should have less flour, and the dough should be soft and similar to ciabatta dough. I made my own decision and added 20 grams of flour. The dough kneaded with 140 grams of flour looks just right. After stuffing and baking, the dough quickly turns into a round golden sphere. I couldn't help but cut it open. The purple potato and cheese, one purple and one white, blended together in my mouth. It was really good. . . .
