Recipes tagged "Steamed taro"

3 recipes found

Yogurt Taro Chiffon Cake

For the taro cake. It's supposed to have a coconut flavor, but since there's no coconut milk, I just use yogurt. In fact, milk is fine, but no one eats yogurt. Later I discovered that there is quite a lot of taro in this recipe. The taro is actually a real product, with a full sense of weight, and the amount is more than flour. It seems that because of this, this hurricane feels a little more realistic when held in my hand. Not sure about the temperament of this oven, but according to past habits, I turned it about 140 degrees, and it actually cracked and a flower bloomed. Now I don't really mind. It doesn't affect eating either. I really want to see the purple color of the cross section, so I’d better wait until everyone arrives before cutting it. . . Only when you eat it do you realize that the so-called reality and thickness are just imagination. . . .

Baking Cake flour
Milky red bean and taro ball soup

Learn how to cook Milky red bean and taro ball soup with Dessert and Breakfast.

Dessert Breakfast
Taro puree meat floss bread

Learn how to cook Taro puree meat floss bread with Baking and Breakfast.

Baking Breakfast