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My son wanted to eat sweet and sour pork ribs on Sunday, so I saved the soup for cooking the pork ribs. I have been thinking about how to use it for the past two days. After all, waste is shameful. We cannot drive on Wednesdays due to traffic restrictions, so we get home later than usual. We usually eat simple meals. My husband has arranged to eat fried noodles for three weeks in a row. It’s no longer possible! It must be changed! So, I suddenly thought of pork rib soup, let’s make a simple, quick and delicious three-fresh fried noodles!
