Recipes tagged "Stewed Pork"
3 recipes found
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Gudu Tofu
Learn how to cook Gudu Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yellow cake stew
As the saying goes: Thirty miles of oatmeal noodles, forty miles of cakes, ten miles of buckwheat noodles will break your waist if you are hungry. It means that yellow cake is very resistant to hunger. Yellow cake is a food popular in parts of Shanxi, Hebei, Shaanxi and Inner Mongolia. It is made from millet, that is, yellow rice, ground into flour, steamed, and finally pulled apart while hot. "Opening the cake" is a transliteration. It actually means applying oil with both hands, kneading and beating the yellow cake repeatedly to make it more chewy and soft. There is a saying that if you don’t eat oily cakes, your hands will not get sticky. The original meaning is that you can’t eat cakes without oily hands, but now it is extended to mean that you don’t care about other people’s business. Haha, food culture? Because the cakes are freshly baked, they are extremely hot, and women’s hands do not need to be heated. In the past, unwrapping the cakes was mostly the job of men. In addition to the yellow cakes introduced today, there is also a way to eat yellow cakes in the southeastern Shanxi region: An cake is a steamed cake made by spreading the red dates and cake noodles alternately layer by layer. The yellow cake stew introduced today is usually sold in small restaurants and has many customers. There are also hotels, especially during wedding celebrations and birthday banquets, where yellow cakes are used to wrap vegetable fillings, bean fillings, sugar fillings, etc., and are deep-fried. They are called fried cakes, which means joy and advancement. Most families also steam or fry it themselves, especially older people, who often make it for themselves. The yellow cake is soft and chewy, and local people are accustomed to eating it with stewed vegetables. Sometimes a scrambled egg is enough as a dish, which is difficult for outsiders to swallow. When I made this yellow cake, in order to demonstrate to netizens the authentic local yellow cake stew, I only stewed pork the first day. When I ate the remaining yellow cake the next day, I added kelp to the stewed pork. Of course, some netizens like this one, but you can add some potatoes, frozen tofu, etc. when stewing the meat.
Hot dishes Home cooking -
Homemade Pork Stewed Vermicelli
Pork is too expensive, so I stewed the meat in three batches and ate it in three portions. This part is stewed with vermicelli and potatoes today.
Hot dishes Home cooking