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Everyone knows about sorghum, but don’t you know about sticky sorghum? Sorghum is also called red grain and sorghum, and it was called Shu sorghum in ancient times. There are two types: Japonica and Waxy, and the grain quality is divided into hard and soft. Sorghum has certain medicinal effects, and has the effects of harmonizing the stomach, strengthening the spleen, eliminating stagnation, warming the body, astringing the stomach and intestines, and preventing cholera. I remember that I often ate this kind of sorghum glutinous rice balls when I was a kid, but I haven’t had them for many years. This year, my mom used glutinous sorghum rice to grind the flour, which gave me the taste of my childhood again - sweet, fragrant and a little astringent...
