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I have loved eating glutinous rice since I was a child. I can eat two bowls of glutinous rice steamed by my mother without using any vegetables. My mother was so scared that she wanted to hit me: Do you want to go to the hospital if you eat so much at once? No way, I just like to eat, haha, so I have a strong interest in anything made from glutinous rice. During Double Eleven this year, I bought ten kilograms of Northeastern round glutinous rice from the Internet, and planned to try to make all the glutinous rice snacks I like to eat, and eat enough. Glutinous rice rolls are one of the morning tea snacks in Guangdong, and they are what I must order every time. The last time I went there, I got some advice from the master and was finally able to do it at home. Haha...
